We have been using Triggers Pineapple Salsa for years. First by ordering from Scott Mason of Blountville, Tn.. We live in Winchester, Ky. My wife is from Kingsport,Tn., so when in Kingsport we buy some while there. The reason for my comments is that lately after we have opened up a jar of the pineapple salsa, used some of it, put the lid back on, put in the refrigerator and about a week later we decide to use some more we find it has a gray mold on top of it. This had never happened before. Has something changed in the processing such as now no preservatives? Would like a response as to what is happening, as we are not doing anything different. The frig is set on the same temp that it has always been set on.
We love the pineapple salsa....
Please respond.
Thank you,
Gene R. Graves 132 Milwood Dr. Winchester, KY 40391
We have used Trigger's for years and really like it but, recently after opening the jar for about a week it starts to mold. We always refrigerate after opening the jar. Please advise as to what is causing this. Are you aware of this problem. Please respond
It outa be outlawed because it’s a non existent company that doesn’t even have a working fuckin webpage. I actually love their bbq sauce and ended up here because every option I tried online to legitimize this company (especially the goddamn website they have ON THE LABEL) they come up as a ghost company. Fix your shit! You actually succeeded in making a product good enough for people to actively search for online and yet nothing. I couldn’t give a million fuckin dolllars and come up with another bottle right now.. wake up dipshits.
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4 comments:
We have been using Triggers Pineapple Salsa for years. First by ordering from Scott Mason of Blountville, Tn.. We live in Winchester, Ky. My wife is from Kingsport,Tn., so when in Kingsport we buy some while there. The reason for my comments is that lately after we have opened up a jar of the pineapple salsa, used some of it, put the lid back on, put in the refrigerator and about a week later we decide to use some more we find it has a gray mold on top of it. This had never happened before. Has something changed in the processing such as now no preservatives? Would like a response as to what is happening, as we are not doing anything different. The frig is set on the same temp that it has always been set on.
We love the pineapple salsa....
Please respond.
Thank you,
Gene R. Graves
132 Milwood Dr.
Winchester, KY
40391
genergvs@gmail.com
We have used Trigger's for years and really like it but, recently after opening the jar for about a week it starts to mold. We always refrigerate after opening the jar. Please advise as to what is causing this. Are you aware of this problem. Please respond
Gene Graves
genergvs@gmail.com
Wife loves the Pineapple salsa but you almost break your wrist trying to get the lid off. Sometimes have to soak it in hot water. It's ridiculous.
It outa be outlawed because it’s a non existent company that doesn’t even have a working fuckin webpage. I actually love their bbq sauce and ended up here because every option I tried online to legitimize this company (especially the goddamn website they have ON THE LABEL) they come up as a ghost company. Fix your shit! You actually succeeded in making a product good enough for people to actively search for online and yet nothing. I couldn’t give a million fuckin dolllars and come up with another bottle right now.. wake up dipshits.
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